Pumpkin Bread With Chocolate Chips Recipe

Name: Pumpkin Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 whole Egg Whites; 1/2 cups Sugar; 1 cup Canned Pumpkin; 1/2 cups Applesauce (unsweetened); 1/4 cups Greek Yogurt, Plain; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Pumpkin Spice; 1/3 cups Semi-sweet Chocolate Chips (I Used Mini Chips)

Servings: persons

1-1/2 cup White Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 whole Egg Whites
1/2 cups Sugar
1 cup Canned Pumpkin
1/2 cups Applesauce (unsweetened)
1/4 cups Greek Yogurt, Plain
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Pumpkin Spice
1/3 cups Semi-sweet Chocolate Chips (I Used Mini Chips)

1
Preheat oven to 350u00b0F. Spray 1 standard-size loaf pan or 3 mini loaf pans with cooking spray; set aside.
2
In a large bowl add flour, baking soda, and salt; mix and set aside.
3
In a medium-sized bowl, add egg whites and sugar; whisk together until incorporated. Add pumpkin, applesauce and yogurt. Whisk until combined. Add cinnamon, ground nutmeg and pumpkin spice; mix well.
4
Make a well in the center of the flour mixture and slowly add the pumpkin mixture and fold together until combined. Do not overmix. Fold in chocolate chips.
5
Evenly divide batter into prepared mini loaf pans or pour into one large loaf pan.
6
Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes. Insert a toothpick into center of bread; if it comes out clean, bread is done.
7
Let the bread cool for 5 minutes, then take loaves out and let them cool on a cooling rack.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup White Whole Wheat Pastry Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 3 whole Egg Whites, and more.

Yes, Pumpkin Bread With Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Chocolate Chips

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