How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread With An Orange Spice Glaze?

You need 18 ingredients. The key ingredients include: Bread Ingredients, 3/4 cup vegetable oil, 4 eggs, 1 (15 ounce) can pumpkin puree (Not pumpkin pie filling), and more.

Is Pumpkin Bread With An Orange Spice Glaze suitable as general?

Yes, Pumpkin Bread With An Orange Spice Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread With An Orange Spice Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With An Orange Spice Glaze Recipe

Name: Pumpkin Bread With An Orange Spice Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Ingredients; 3/4 cup vegetable oil; 4 eggs; 1 (15 ounce) can pumpkin puree (Not pumpkin pie filling); 2 cups white sugar; 1/4 cup orange juice; 1 teaspoon salt; 1 teaspoon cinnamon; 3 1/2 cups white flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon ground cloves; 1 teaspoon nutmeg; Glaze Ingredients; 1 cup confectioners' sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/3 cup orange juice

Bake this irresistible Pumpkin Bread With An Orange Spice Glaze at home. Made with Bread Ingredients, vegetable oil, eggs and pumpkin puree. Easy step-b…

This Pumpkin Bread With An Orange Spice Glaze relies on simple, everyday ingredients such as bread ingredients, vegetable oil, eggs and white sugar. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread With An Orange Spice Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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