Pumpkin Bread Pudding with Rum Sauce Recipe

Name: Pumpkin Bread Pudding with Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, torn in pieces; 1 quart 40 percent whipping cream; 1 dozen eggs; 1 vanilla bean, seeds scraped; 2 ounces vanilla extract; 4 ounces pumpkin pie spice; 2 cups granulated sugar; 2 cups brown sugar; 2 cups canned pumpkin; 4 tablespoons cornstarch; 1/2 cup water; 1 quart 40 percent whipping cream; 2 cups granulated sugar; 1 stick butter; 1 cup dark rum; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 loaf French bread, torn in pieces
1 quart 40 percent whipping cream
1 dozen eggs
1 vanilla bean, seeds scraped
2 ounces vanilla extract
4 ounces pumpkin pie spice
2 cups granulated sugar
2 cups brown sugar
2 cups canned pumpkin
4 tablespoons cornstarch
1/2 cup water
1 quart 40 percent whipping cream
2 cups granulated sugar
1 stick butter
1 cup dark rum
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat the oven to 350 degrees F.
2
For the bread pudding: Blend all the ingredients together, except the French bread, until mixed well.
3
Place the French bread in a 1-gallon aluminum pan.
4
Pour the mixture over the French bread and let sit for 30 minutes.
5
Bake for 1 hour or until firm.
6
For the rum sauce: Blend the cornstarch with the water.
7
Mix all the ingredients together and cook over low heat until thick.
8
Serve the sauce with the bread pudding.

1773

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf French bread, torn in pieces, 1 quart 40 percent whipping cream, 1 dozen eggs, 1 vanilla bean, seeds scraped, and more.

Yes, Pumpkin Bread Pudding with Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding with Rum Sauce

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