Pumpkin Bread Pudding With Crumb Topping Recipe

Name: Pumpkin Bread Pudding With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white sandwich bread, or as needed, cubed; cooking spray; 1 (15 ounce) can pumpkin puree; 4 eggs; 1/2 cup milk; 1/2 cup unsalted butter, melted and cooled; 1/2 cup white sugar; 1/2 cup light brown sugar; 2 tablespoons maple syrup (optional); 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Crumb Topping:; 3/4 cup all-purpose flour; 3/4 cup light brown sugar; 1/2 cup unsalted butter, at room temperature; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts

Servings: persons

12 slices white sandwich bread, or as needed, cubed
cooking spray
1 (15 ounce) can pumpkin puree
4 eggs
1/2 cup milk
1/2 cup unsalted butter, melted and cooled
1/2 cup white sugar
1/2 cup light brown sugar
2 tablespoons maple syrup (optional)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt
Crumb Topping:
3/4 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts

1
Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.
3
Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish.
4
Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.
5
Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour.

1129

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 slices white sandwich bread, or as needed, cubed, cooking spray, 1 (15 ounce) can pumpkin puree, 4 eggs, and more.

Yes, Pumpkin Bread Pudding With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Crumb Topping

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