How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding With Crumb Topping?

You need 18 ingredients. The key ingredients include: 12 slices white sandwich bread, or as needed, cubed, cooking spray, 1 (15 ounce) can pumpkin puree, 4 eggs, and more.

Is Pumpkin Bread Pudding With Crumb Topping suitable as baking & desserts?

Yes, Pumpkin Bread Pudding With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding With Crumb Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Crumb Topping Recipe

Name: Pumpkin Bread Pudding With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white sandwich bread, or as needed, cubed; cooking spray; 1 (15 ounce) can pumpkin puree; 4 eggs; 1/2 cup milk; 1/2 cup unsalted butter, melted and cooled; 1/2 cup white sugar; 1/2 cup light brown sugar; 2 tablespoons maple syrup (optional); 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Crumb Topping:; 3/4 cup all-purpose flour; 3/4 cup light brown sugar; 1/2 cup unsalted butter, at room temperature; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts

Bake this irresistible Pumpkin Bread Pudding With Crumb Topping at home. Made with white sandwich bread, cooking spray, pumpkin puree and eggs. Easy ste…

This Pumpkin Bread Pudding With Crumb Topping relies on simple, everyday ingredients such as cooking spray, (15 ounce) can pumpkin puree, eggs and milk. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding With Crumb Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread Pudding With Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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