Pumpkin Bread Pudding with Caramel Sauce Recipe

Name: Pumpkin Bread Pudding with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups); 4 eggs; 1 cup milk; 1 can (15 oz./398 mL) pumpkin; 1 cup plus 2 Tbsp. packed brown sugar, divided; 1 tsp. pumpkin pie spice, divided; 1 tsp. vanilla; 1/2 cup chopped pecans; 1/2 cup sour cream; 1 cup thawed Cool Whip Whipped Topping; 1/4 cup maple syrup

Servings: persons

12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)
4 eggs
1 cup milk
1 can (15 oz./398 mL) pumpkin
1 cup plus 2 Tbsp. packed brown sugar, divided
1 tsp. pumpkin pie spice, divided
1 tsp. vanilla
1/2 cup chopped pecans
1/2 cup sour cream
1 cup thawed Cool Whip Whipped Topping
1/4 cup maple syrup

1
Heat oven to 350F.
2
Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
3
Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp.
4
pumpkin pie spice and vanilla with whisk until blended; pour over bread.
5
Sprinkle with nuts.
6
Bake 45 min.
7
or until knife inserted in centre comes out clean.
8
Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended; stir in Cool Whip.
9
Refrigerate until ready to serve.
10
Drizzle syrup over warm pudding.
11
Serve topped with Cool Whip mixture.

806

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups), 4 eggs, 1 cup milk, 1 can (15 oz./398 mL) pumpkin, and more.

Yes, Pumpkin Bread Pudding with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Bread Pudding with Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions