How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce?

You need 11 ingredients. The key ingredients include: 12 slices whole wheat bread, cut into cubes (½ cups), 1 cup sweetened dried cranberries, chopped, 2 (12 fluid ounce) cans evaporated milk, 1 (15 ounce) can pumpkin, and more.

Is Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce suitable as baking & desserts?

Yes, Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce

Name: Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices whole wheat bread, cut into cubes (½ cups); 1 cup sweetened dried cranberries, chopped; 2 (12 fluid ounce) cans evaporated milk; 1 (15 ounce) can pumpkin; 4 large eggs, slightly beaten; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 teaspoons pumpkin pie spice; ¼ teaspoon salt; 2 (6 ounce) containers plain yogurt; 3 tablespoons packed brown sugar

Bake this irresistible Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce at home. Made with whole wheat bread, cranberries, milk and pumpkin. Easy ste…

This Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce relies on simple, everyday ingredients such as (15 ounce) can pumpkin, large eggs, slightly beaten, packed brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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