Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce Recipe

Name: Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices whole wheat bread, cut into cubes (½ cups); 1 cup sweetened dried cranberries, chopped; 2 (12 fluid ounce) cans evaporated milk; 1 (15 ounce) can pumpkin; 4 large eggs, slightly beaten; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 teaspoons pumpkin pie spice; ¼ teaspoon salt; 2 (6 ounce) containers plain yogurt; 3 tablespoons packed brown sugar

Servings: persons

12 slices whole wheat bread, cut into cubes (½ cups)
1 cup sweetened dried cranberries, chopped
2 (12 fluid ounce) cans evaporated milk
1 (15 ounce) can pumpkin
4 large eggs, slightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
¼ teaspoon salt
2 (6 ounce) containers plain yogurt
3 tablespoons packed brown sugar

1
For Bread Pudding: Preaheat oven to 350 degrees.
2
Grease 13 x 9 inch baking dish.
3
Combine bread and cranberries in a large bowl.
4
Combine evaporated milk, pumpkin, eggs, sugar, vanilla extract, pumplin pie spice and salt in medium bowl.
5
Pour egg mixture over bread mixture; stir.
6
Pour mixture into prepared baking dish; let stand for 10 minutes.
7
Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
8
Serve warm with Brown Sugar-Yogurt Sauce.
9
For Brown Sugar-Yogurt Sauce: Combine ingredients.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices whole wheat bread, cut into cubes (½ cups), 1 cup sweetened dried cranberries, chopped, 2 (12 fluid ounce) cans evaporated milk, 1 (15 ounce) can pumpkin, and more.

Yes, Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce

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