Pumpkin Bread Pudding With Brown Sugar Caramel Sauce Recipe

Name: Pumpkin Bread Pudding With Brown Sugar Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups French Bread Cubes (cut Into 1-inch Cubes); 4 Eggs; 1/2 cups White Sugar; 1 cup Pure Pumpkin; 1-1/4 cup Milk, Any Kind (I Used 2%); 3/4 cups Heavy Whipping Cream; 1/2 teaspoons Allspice; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cloves; 1/4 teaspoons Salt; 1/4 cups Unsalted Butter, Cut Into Small Chunks; FOR THE CARAMEL SAUCE:; 1/2 cups Unsalted Butter; 1/2 cups Packed Light Brown Sugar; 1/4 cups Heavy Whipping Cream; 2 Tablespoons Vanilla Extract

Servings: persons

6 cups French Bread Cubes (cut Into 1-inch Cubes)
4 Eggs
1/2 cups White Sugar
1 cup Pure Pumpkin
1-1/4 cup Milk, Any Kind (I Used 2%)
3/4 cups Heavy Whipping Cream
1/2 teaspoons Allspice
1/2 teaspoons Nutmeg
1/4 teaspoons Cloves
1/4 teaspoons Salt
1/4 cups Unsalted Butter, Cut Into Small Chunks
FOR THE CARAMEL SAUCE:
1/2 cups Unsalted Butter
1/2 cups Packed Light Brown Sugar
1/4 cups Heavy Whipping Cream
2 Tablespoons Vanilla Extract

1
Preheat oven to 350u00b0F. Lightly grease a 3-quart baking dish with nonstick cooking spray. Place bread cubes evenly in dish and set aside.
2
In a large bowl, beat eggs and sugar with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy, about 2-3 minutes. Add pumpkin, milk, heavy whipping cream, allspice, nutmeg, cloves, and salt. Beat until combined.
3
Pour mixture evenly over bread cubes and lightly press down to ensure each piece is coated with mixture. Let stand for about 8-10 minutes, or until bread has soaked up most of the liquid.
4
Sprinkle chunks of butter evenly over bread mixture. Bake for 30-32 minutes, or until set and edges are slightly browned. Remove from oven and let cool.
5
To make caramel sauce, melt butter over medium in a small saucepan. Add brown sugar and heavy whipping cream and whisk until sugar is completely dissolved, about 1-2 minutes. Remove from heat and stir in vanilla extract.
6
Spoon warm sauce over bread pudding. Enjoy!

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups French Bread Cubes (cut Into 1-inch Cubes), 4 Eggs, 1/2 cups White Sugar, 1 cup Pure Pumpkin, and more.

Yes, Pumpkin Bread Pudding With Brown Sugar Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Brown Sugar Caramel Sauce

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