How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 c. mashed canned pumpkin, 1 tsp. vanilla, 3 eggs, 1 3/4 c. sugar, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed canned pumpkin; 1 tsp. vanilla; 3 eggs; 1 3/4 c. sugar; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. cloves; 1 large loaf bread; milk

Pumpkin Bread Pudding – a delicious recipe with pumpkin, vanilla, eggs, sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mashed canned pumpkin
1 tsp. vanilla
3 eggs
1 3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1 large loaf bread
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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