How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 12 ingredients. The key ingredients include: 4 cups cubed day-old whole wheat bread, 1/2 cup chopped dates or raisins, 1/3 cup plus 2-1/2 tablespoons chopped pecans, divided, 2 cups whole milk, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed day-old whole wheat bread; 1/2 cup chopped dates or raisins; 1/3 cup plus 2-1/2 tablespoons chopped pecans, divided; 2 cups whole milk; 1 cup canned pumpkin; 2 large eggs, separated; 2/3 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; Half-and-half cream or whipped cream, optional

Pumpkin Bread Pudding

Eats Now Editorial Team · 410 kcal · Baking & Desserts

Pumpkin Bread Pudding – a delicious recipe with whole wheat bread, dates, pecans, milk, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding

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