Pumpkin Bread(Microwave)

Name: Pumpkin Bread(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. vegetable oil; 4 eggs; 2/3 c. water; 3 1/2 c. all-purpose flour; 1 1/2 tsp. salt; 2 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. vanilla; 1 (16 oz.) can pumpkin (solid pack); 1 c. pecans, chopped

Eats Now Editorial Team · 2556 kcal · General

Jump to Recipe

Pumpkin Bread(Microwave) – a delicious recipe with sugar, vegetable oil, eggs, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. vegetable oil
4 eggs
2/3 c. water
3 1/2 c. all-purpose flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla
1 (16 oz.) can pumpkin (solid pack)
1 c. pecans, chopped

1
Combine sugar and oil in a large mixing bowl.
2
Stir in eggs and mix well.
3
Add water and flour slowly.
4
Add salt, baking soda, nutmeg, allspice, vanilla, pumpkin and pecans.
5
Mix until blended.
6
Line bottom of bowl with a circle of wax paper.
7
Pour 1 1/3 cups batter into pint bowl.
8
Cover with vented plastic wrap. Microwave on Medium (50%) 7 minutes, rotating bowl 1/2 turn after 3 minutes.

2556

kcal

Calories

115

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 1 c. vegetable oil, 4 eggs, 2/3 c. water, and more.

Yes, Pumpkin Bread(Microwave) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2556 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Syrup
Buttermilk Cornbread (Without Flour) Recipe
Cherry Iced Tea
Debra's Chocolate Slice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy