Pumpkin Bread(Makes Three 9-Inch Loaves) Recipe

Name: Pumpkin Bread(Makes Three 9-Inch Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 1/4 c. shortening; 6 eggs; 4 1/2 c. all-purpose flour; 3 tsp. baking powder; 3 tsp. baking soda; 3/4 tsp. salt; 3 tsp. cinnamon; 3 c. canned pumpkin; 1 1/2 c. raisins; 1 c. chopped walnuts; 1/2 c. brandy (optional)

Servings: persons

3 c. sugar
2 1/4 c. shortening
6 eggs
4 1/2 c. all-purpose flour
3 tsp. baking powder
3 tsp. baking soda
3/4 tsp. salt
3 tsp. cinnamon
3 c. canned pumpkin
1 1/2 c. raisins
1 c. chopped walnuts
1/2 c. brandy (optional)

1
Preheat oven to 350u00b0.
2
In large bowl, cream together sugar, shortening and eggs.
3
Add flour, baking powder, baking soda, salt and cinnamon; blend well.
4
Add remaining ingredients, stirring until well blended.
5
Spoon batter into 3 (9-inch) loaf pans.
6
Bake 1 hour or until well done.
7
Let bread cool in pan for 15 minutes. Remove from pans and cool completely on wire racks.
8
After completely cooled, can be frozen.
9
Wrap in plastic first, then wrap in aluminum foil.

2299

kcal

Calories

Fat

400

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 2 1/4 c. shortening, 6 eggs, 4 1/2 c. all-purpose flour, and more.

Yes, Pumpkin Bread(Makes Three 9-Inch Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread(Makes Three 9-Inch Loaves)

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