How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Machine Loaf?

You need 12 ingredients. The key ingredients include: 5/8 cup warm water, 1/2 cup canned pumpkin puree, 1/4 cup margarine, 1/4 cup nonfat dry milk powder, and more.

Is Pumpkin Bread Machine Loaf suitable as general?

Yes, Pumpkin Bread Machine Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Machine Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Machine Loaf Recipe

Name: Pumpkin Bread Machine Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup warm water; 1/2 cup canned pumpkin puree; 1/4 cup margarine; 1/4 cup nonfat dry milk powder; 1/4 cup brown sugar, packed; 1 teaspoon cinnamon, ground; 1/4 teaspoon clove, ground; 3/4 teaspoon nutmeg, ground; 3/4 teaspoon salt; 1/8 teaspoon ginger, ground; 2 3/4 cups bread flour; 2 1/4 teaspoons active dry yeast

Pumpkin Bread Machine Loaf

Eats Now Editorial Team · 363 kcal · General

Pumpkin Bread Machine Loaf – a delicious recipe with warm water, pumpkin puree, margarine, nonfat dry milk powder, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Bread Machine Loaf

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