Pumpkin Bread French Toast Recipe

Name: Pumpkin Bread French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-3/4 cup Whole Wheat Flour; 1-3/4 cup All-purpose Flour; 2 cups Sugar; 1-1/2 teaspoon Salt; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Cloves; 4 whole Eggs, Beaten; 1 cup Applesauce; 2 cups Pumpkin; _____; FOR THE FRENCH TOAST:; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Milk; Butter Or Cooking Oil, For Frying

Servings: persons

FOR THE BREAD:
1-3/4 cup Whole Wheat Flour
1-3/4 cup All-purpose Flour
2 cups Sugar
1-1/2 teaspoon Salt
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Cloves
4 whole Eggs, Beaten
1 cup Applesauce
2 cups Pumpkin
_____
FOR THE FRENCH TOAST:
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Milk
Butter Or Cooking Oil, For Frying

1
To make pumpkin bread;
2
Sift together flours, sugar, salt, baking soda and spices. Add eggs, applesauce and pumpkin; mix well. Pour into large greased loaf pans. Bake at 350 for 1 hour and 15 minutes.
3
To make french toast;
4
Slice pumpkin bread and lay out to get a bit stale. Beat a couple eggs together with vanilla and milk. Soak slices of bread in egg mix for a minute or two and then fry them on your griddle in butter or oil. Serve warm topped off with butter and honey!
5
Enjoy!

834

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 1-3/4 cup Whole Wheat Flour, 1-3/4 cup All-purpose Flour, 2 cups Sugar, and more.

Yes, Pumpkin Bread French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread French Toast

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