Pumpkin Bread - Foster'S Market (Or Muffins Or Bundt Cake) Recipe

Name: Pumpkin Bread - Foster'S Market (Or Muffins Or Bundt Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 2 1/2 cups sugar; 4 large eggs; 1 cup canola oil or 1 cup safflower oil; 1 (15 ounce) can pumpkin puree; 1/2 cup water; 1 teaspoon pure vanilla extract

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 1/2 cups sugar
4 large eggs
1 cup canola oil or 1 cup safflower oil
1 (15 ounce) can pumpkin puree
1/2 cup water
1 teaspoon pure vanilla extract

1
Preheat the oven to 350 degrees.
2
Grease and lightly flour two 9 by 5 by 3-inch loaf pans or one 12 cup bundt pan. (Or line 24 muffin cups with paper muffin cup liners).
3
Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl and set aside.
4
Whisk together the sugar, eggs, and oil in a separate bowl until well blended. Stir in the pumpkin, water and vanilla and mix well.
5
Add the flour mixture to the pumpkin mixture and stir just until all the ingredients are moist. Do not over mix.
6
Pour the batter evenly into the prepared pans and bake about 1 hour or until a toothpick inserted into the center of each loaf comes out clean (start checking at about the 45 minute mark). If making muffins, bake for about 15 minutes.
7
Let rest for 10 to 15 minutes before removing from the pans.

1555

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Pumpkin Bread - Foster'S Market (Or Muffins Or Bundt Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread - Foster'S Market (Or Muffins Or Bundt Cake)

How did you like this recipe?

Frequently Asked Questions