Pumpkin Bread(Fat-Free)

Name: Pumpkin Bread(Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin (2 c., 1 pie size); 1 2/3 c. water; 1 c. honey; 4 eggs or 8 egg whites; 3 1/2 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped walnuts

Eats Now Editorial Team · 1440 kcal · General

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Pumpkin Bread(Fat-Free) – a delicious recipe with pumpkin, water, honey, eggs, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can pumpkin (2 c., 1 pie size)
1 2/3 c. water
1 c. honey
4 eggs or 8 egg whites
3 1/2 c. whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped walnuts

1
With electric mixer, blend water and honey.
2
Add eggs; mix well.
3
Stir in pumpkin.
4
In another bowl, combine dry ingredients. Stir dry ingredients into pumpkin mixture.
5
Stir in walnuts. Pour batter into 2 greased loaf pans.
6
Bake in preheated 350u00b0 oven for 1 hour, or until toothpick inserted comes out clean.
7
Cool on wire rack for 10 minutes.
8
Remove from pan; cool completely. Yields 2 loaves.

1440

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pumpkin (2 c., 1 pie size), 1 2/3 c. water, 1 c. honey, 4 eggs or 8 egg whites, and more.

Yes, Pumpkin Bread(Fat-Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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