Pumpkin Bread Bowl

1. 1

   Pinch off a small piece of dough to use for a stem.

2. 2

   Form this into a cone shape.

3. 3

   Set aside.

4. 4

   Shape dough into a round ball.

5. 5

   With a knife, slash the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.

6. 6

   Using your finger or a knife handle, press a deep hole into the top of the bowl down to the base.

7. 7

   Insert the stem piece into the hole.

8. 8

   Place on a sprayed baking sheet and brush with egg.

9. 9

   Cover with plastic wrap ant let rise until double.

10. 10

    Remove wrap and bake at 350F 20-30 minutes.

11. 11

    Let cool, then slice and scoop out the top of the pumpkin and fill with stew or soup.

12. 12

    For 2 smaller pumpkin bowls, cut dough in half widthwise and follow instructions above.

* Per serving · 4 servings · Values may vary.

No additional tips available.