Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 3 c. sugar; 1 c. chopped walnuts; 1 tsp. nutmeg; 4 eggs; 1 1/2 c. pumpkin; 1 c. salad oil; 2/3 c. water

Eats Now Editorial Team · 2530 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, soda, salt, cinnamon, sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 c. sifted flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
3 c. sugar
1 c. chopped walnuts
1 tsp. nutmeg
4 eggs
1 1/2 c. pumpkin
1 c. salad oil
2/3 c. water

1
Combine dry ingredients.
2
Add nuts and mix.
3
Combine slightly beaten eggs with remaining ingredients.
4
Pour all at once into dry ingredients.
5
Blend lightly.
6
Bake in 2 well-greased and floured loaf pans at 350u00b0 for 1 hour.

2530

kcal

Calories

111

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. sifted flour, 2 tsp. soda, 1 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2530 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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