Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 1/2 c. oil; 2 eggs; 1 c. pumpkin or squash; 1 3/4 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/2 tsp. cinnamon; 1/2 c. water; 1/2 c. nuts and raisins

Eats Now Editorial Team · 1069 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with white sugar, oil, eggs, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. white sugar
1/2 c. oil
2 eggs
1 c. pumpkin or squash
1 3/4 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 tsp. cloves
1/4 tsp. allspice
1/2 tsp. cinnamon
1/2 c. water
1/2 c. nuts and raisins

1
Blend ingredients.
2
Grease and flour bottom of 3 small bread pans.
3
Bake 40 to 45 minutes.
4
Cool 15 minutes; remove from pans on cooling rack.

1069

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1/2 c. oil, 2 eggs, 1 c. pumpkin or squash, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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