Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. packed brown sugar; 1 c. sugar; 2/3 c butter, soft; 3 eggs; 2 1/3 c. flour; 1 1/2 c. canned pumpkin; 1/2 c. water; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. salt; 2 c. (12 oz.) chocolate chips

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with brown sugar, sugar, butter, eggs, flour, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. packed brown sugar
1 c. sugar
2/3 c butter, soft
3 eggs
2 1/3 c. flour
1 1/2 c. canned pumpkin
1/2 c. water
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
2 c. (12 oz.) chocolate chips

1
Cream together sugar, butter and eggs. Add pumpkin, flour, and spices. Mix thoroughly. Fold chocolate chips into batter. Pour into loaf pan or 4 mini loaf pans. Bake at 350u00b0 for 45 minutes or until toothpick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. packed brown sugar, 1 c. sugar, 2/3 c butter, soft, 3 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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