Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. ground allspice; 2 1/3 c. sugar; 1 c. vegetable oil; 4 eggs; 1/3 c. water; 16 oz. can pumpkin; 1/2 c. chopped nuts and/or raisins

Eats Now Editorial Team · 1986 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, cinnamon, salt, baking powder, ground allspice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. ground allspice
2 1/3 c. sugar
1 c. vegetable oil
4 eggs
1/3 c. water
16 oz. can pumpkin
1/2 c. chopped nuts and/or raisins

1
Combine first 5 ingredients; set aside.
2
In another bowl, beat sugar and oil.
3
Add eggs, water and pumpkin and mix. Gradually add dry ingredients.
4
Stir in nuts.
5
Pour batter into 2 greased 9 x 5-inch loaf pans.
6
Bake at 350u00b0 for 55 to 60 minutes or until knife inserted in center comes out clean.
7
Cool for 10 minutes in pan.
8
Remove from pan and cool completely. Serve with cream cheese or butter.

1986

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 2 tsp. cinnamon, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1986 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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