Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. nuts and raisins; 1 c. oil; 3 c. sugar; 1 tsp. nutmeg; 4 eggs; 2 c. pumpkin; 3 1/2 c. flour; 1 tsp. cinnamon; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. ground cloves; 1 tsp. allspice

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with nuts, oil, sugar, nutmeg, eggs, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. nuts and raisins
1 c. oil
3 c. sugar
1 tsp. nutmeg
4 eggs
2 c. pumpkin
3 1/2 c. flour
1 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. allspice

1
Mix oil and sugar. Beat in eggs, one at a time.
2
Mix in pumpkin.
3
In another bowl, mix dry ingredients.
4
Add to pumpkin mixture. Blend in nuts and raisins.
5
Mix well.
6
Grease and flour two loaf pans.
7
Pour mixture into pans and bake for about 70 minutes at 350u00b0.
8
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. nuts and raisins, 1 c. oil, 3 c. sugar, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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