Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. salad oil; 4 eggs; 1 1/4 tsp. salt; 1 tsp. cinnamon; 2 c. cooked pumpkin; 3 1/2 c. flour; 3 tsp. baking soda; 1 c. chopped pecans (optional); 2/3 c. water; 1 tsp. nutmeg

Eats Now Editorial Team · 2552 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, salad oil, eggs, salt, cinnamon, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
1 c. salad oil
4 eggs
1 1/4 tsp. salt
1 tsp. cinnamon
2 c. cooked pumpkin
3 1/2 c. flour
3 tsp. baking soda
1 c. chopped pecans (optional)
2/3 c. water
1 tsp. nutmeg

1
Combine all ingredients and mix in electric mixer. Divide into 3 greased bread pans.
2
Bake at 350u00b0 for 1 hour.
3
This freezes well.

2552

kcal

Calories

115

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1 c. salad oil, 4 eggs, 1 1/4 tsp. salt, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2552 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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