Pumpkin Bread

1. 1

   Beat together the oil, eggs, sugar, salt, nutmeg and cinnamon until well blended.

2. 2

   Add the baking soda, flour, water and pumpkin in small amounts.

3. 3

   Mix all together, stirring well after each addition.

4. 4

   Divide batter equally into 3 (1 pound) greased coffee cans.

5. 5

   Bake at 350u00b0 for 50 to 60 minutes.

6. 6

   Cool for 10 minutes in the cans.

* Per serving · 4 servings · Values may vary.

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