Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, beaten; 3 c. sugar; 1 c. cooking oil; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. pumpkin; 2/3 c. water; 2 tsp. baking soda; 3 c. flour; 1 1/2 tsp. vanilla; chopped nuts (optional)

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with eggs, sugar, cooking oil, nutmeg, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
3 c. sugar
1 c. cooking oil
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 c. pumpkin
2/3 c. water
2 tsp. baking soda
3 c. flour
1 1/2 tsp. vanilla
chopped nuts (optional)

1
Beat the eggs.
2
Add the sugar, oil, nutmeg, cinnamon and salt. Mix well and add the pumpkin, water and baking soda.
3
Mix well and add the flour, vanilla and nuts (optional).
4
Grease and flour 3 tall 1 pound coffee cans.
5
Fill 2/3 full.
6
Bake at 350u00b0 for 1 hour. Makes 3 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, beaten, 3 c. sugar, 1 c. cooking oil, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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