Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 c. brown sugar; 2 c. canned pumpkin; 1 c. salad oil; 4 eggs, well beaten; 2 tsp. soda; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. ginger; 1 c. chopped nuts (optional); 1/2 c. water

Eats Now Editorial Team · 1369 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with white sugar, brown sugar, pumpkin, salad oil, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. white sugar
1 c. brown sugar
2 c. canned pumpkin
1 c. salad oil
4 eggs, well beaten
2 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts (optional)
1/2 c. water

1
Combine sugars, oil, pumpkin and eggs; beat until blended. Sift dry ingredients, add and mix well.
2
Stir in water.
3
Spoon into two 9 x 5 x 3-inch loaf pans or three 7 3/8 x 3 5/8 x 2 1/4-inch loaf pans.
4
Sprinkle top with a mixture of 1/4 cup white sugar and 1/2 teaspoon cinnamon, if desired.

1369

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 1 c. brown sugar, 2 c. canned pumpkin, 1 c. salad oil, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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