Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. sugar; 1 c. cold water; 1 c. salad oil; 2 c. (1 can) pumpkin; 3 1/2 c. flour; 3 tsp. pumpkin pie spice; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 c. chopped nuts; 1 c. raisins, plumped

Eats Now Editorial Team · 2135 kcal · Salads

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Pumpkin Bread – a delicious recipe with eggs, sugar, cold water, salad oil, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
3 c. sugar
1 c. cold water
1 c. salad oil
2 c. (1 can) pumpkin
3 1/2 c. flour
3 tsp. pumpkin pie spice
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 c. chopped nuts
1 c. raisins, plumped

1
In a large bowl, beat eggs.
2
Add sugar, cold water, oil and pumpkin.
3
Mix well and set aside.
4
In a separate bowl, sift flour. Add remaining ingredients and mix well.
5
Add dry mixture to wet mixture, mixing thoroughly.
6
Divide batter among three greased and floured loaf pans and bake at 350 degrees for one hour.

2135

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 1 c. cold water, 1 c. salad oil, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2135 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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