Pumpkin Bread

Name: Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 c. hot water; 1/2 c. raisins; 2 eggs; 1 1/2 c. sugar; 1/2 tsp. salt; 1/4 c. salad oil; 1 c. pumpkin; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. each: cloves, cinnamon, nutmeg and allspice; 1 3/4 c. flour; 1/4 c. chopped nuts

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with water, raisins, eggs, sugar, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. hot water
1/2 c. raisins
2 eggs
1 1/2 c. sugar
1/2 tsp. salt
1/4 c. salad oil
1 c. pumpkin
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. each: cloves, cinnamon, nutmeg and allspice
1 3/4 c. flour
1/4 c. chopped nuts

1
Pour hot water over raisins; cool.
2
Beat eggs.
3
Add sugar, salt, oil and pumpkin.
4
Add flour, baking powder, soda and spices. Add water, raisins and nuts last; mix well.
5
Batter will be thin. Pour into 2 small loaf pans.
6
Bake for 45 minutes to 1 hour at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. hot water, 1/2 c. raisins, 2 eggs, 1 1/2 c. sugar, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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