Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 c. sugar; 2 eggs, well beaten; 1/2 c. light or dark molasses; 1 c. mashed pumpkin; 2 c. flour; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. pumpkin pie spice; 1 c. chopped walnuts

Eats Now Editorial Team · 1133 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Bread – a delicious recipe with margarine, sugar, eggs, light, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine
1 c. sugar
2 eggs, well beaten
1/2 c. light or dark molasses
1 c. mashed pumpkin
2 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
2 Tbsp. pumpkin pie spice
1 c. chopped walnuts

1
Cream shortening in a bowl.
2
Add sugar and eggs.
3
Mix well. Stir in molasses and pumpkin.
4
Sift flour, baking soda, salt and pumpkin spice together.
5
Add dry ingredients to shortening mixture. Mix thoroughly.
6
Stir in chopped nuts.
7
Pour mixture into well-greased 9 x 5 x 3-inch loaf pan.
8
Bake at 350u00b0 for 1 to 1 1/4 hours or until a toothpick stuck in center of loaf comes out clean. Cut into thin slices and serve.

1133

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1 c. sugar, 2 eggs, well beaten, 1/2 c. light or dark molasses, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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