Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 2/3 c. sugar; 2/3 c. shortening; 4 eggs, beaten; 1 lb. can pumpkin; 2/3 c. water; 3 1/3 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 2/3 c. cherries, cut fine; 2/3 c. chopped nuts; 1/2 tsp. pumpkin spice

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, shortening, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2/3 c. sugar
2/3 c. shortening
4 eggs, beaten
1 lb. can pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2/3 c. cherries, cut fine
2/3 c. chopped nuts
1/2 tsp. pumpkin spice

1
Mix ingredients.
2
Bake at 350u00b0 for 1 hour and 15 minutes. Makes 2 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 2/3 c. sugar, 2/3 c. shortening, 4 eggs, beaten, 1 lb. can pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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