Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 1/2 c. sugar; 1 1/2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. salt; 3/4 tsp. ground nutmeg; 3/4 tsp. ground cloves; 1/2 tsp. double-acting baking powder; 3 eggs; 1 (16 oz.) can pumpkin; 1 c. salad oil; 1 c. golden or dark seedless raisins; 1/2 c. walnuts, chopped

Servings: persons

3 c. all-purpose flour
1 1/2 c. sugar
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
3/4 tsp. ground nutmeg
3/4 tsp. ground cloves
1/2 tsp. double-acting baking powder
3 eggs
1 (16 oz.) can pumpkin
1 c. salad oil
1 c. golden or dark seedless raisins
1/2 c. walnuts, chopped

1
Preheat oven to 350u00b0. Grease two 8 1/2 x 4 1/2-inch loaf pans. In a large bowl with fork, mix first 8 ingredients.
2
In a medium bowl with fork, beat eggs, pumpkin and salad oil until blended. Stir pumpkin mixture into flour mixture just until flour is moistened. Gently stir in raisins and walnuts.
3
Spoon batter evenly into loaf pans.
4
Bake bread 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool bread in pans on wire rack 10 minutes; remove bread from pans. Cool on rack. Makes 2 loaves.

1843

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 c. sugar, 1 1/2 tsp. ground cinnamon, 1 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Bread

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