Pumpkin Bread

1. 1

   Mix sugar, eggs, pumpkin, water, oil and vanilla together in large bowl, set aside.

2. 2

   In separate bowl combine flour, baking soda, salt, cinnamon and nutmeg.

3. 3

   Add flour mixture a little at a time to pumpkin mixture, blending well after each time.

4. 4

   Pour into a greased and well-floured 8-inch loaf pan (1-quart capacity). Cook for 1 hour at 325u00b0.

5. 5

   Cool completely before removing from pan.

No additional tips available.