Pumpkin Bread

Name: Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 1 c. sugar; 1 c. pumpkin puree; 1 c. shredded zucchini; 2 eggs, beaten; 1/4 tsp. cinnamon; 1/2 c. chopped nuts; 1/2 c. vegetable oil; 1/4 tsp. nutmeg; 1/4 tsp. allspice

Eats Now Editorial Team · Vegetarian

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Pumpkin Bread – a delicious recipe with flour, salt, sugar, pumpkin puree, zucchini, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 c. pumpkin puree
1 c. shredded zucchini
2 eggs, beaten
1/4 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. vegetable oil
1/4 tsp. nutmeg
1/4 tsp. allspice

1
Preheat oven to 350u00b0.
2
Sift together dry ingredients.
3
Mix pumpkin, oil, eggs, zucchini and 1/4 cup water.
4
Combine with dry ingredients.
5
Do not mix too thoroughly.
6
Pour into 1 or 2 greased 1-pound coffee cans half full.
7
Bake until straw comes out clean. Cool on rack.
8
Garnish with cream cheese or Cool Whip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. salt, 1 c. sugar, 1 c. pumpkin puree, and more.

Yes, Pumpkin Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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