Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pumpkin puree; 4 Eggs; 1 cup Vegetable oil; 2/3 cup Water; 3 cup Sugar; 3 1/2 cup Flour; 2 tsp Baking soda; 1 1/2 tsp Salt; 1 tbsp Ground cinnamon; 1 tsp Ground nutmeg; 1/2 tsp Ground cloves; 1/4 tsp Ground ginger; 1/2 cup Walnuts (optional)

Eats Now Editorial Team · 1741 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with Pumpkin puree, Eggs, Vegetable oil, Water, Sugar, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Pumpkin puree
4 Eggs
1 cup Vegetable oil
2/3 cup Water
3 cup Sugar
3 1/2 cup Flour
2 tsp Baking soda
1 1/2 tsp Salt
1 tbsp Ground cinnamon
1 tsp Ground nutmeg
1/2 tsp Ground cloves
1/4 tsp Ground ginger
1/2 cup Walnuts (optional)

1
Preheat oven to 350F.
2
Grease and flour two loaf pans.
3
Mix together pumpkin, eggs, oil, water, and sugar until well blended.
4
In a separate bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
5
Stir dry ingredients into pumpkin mixture until just combined.
6
Fold in walnuts.
7
Pour into your prepared loaf pans and bake for about 50-55 mins

1741

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Pumpkin puree, 4 Eggs, 1 cup Vegetable oil, 2/3 cup Water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dried Apricot Chutney
Apple Celery Juice (Cold Fighter)
Cottage Cheese-Stuffed Celery
Elevated Challah

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy