How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 3 cups (700 ml) sugar, 4 eggs, 3 cups (700 ml) pumpkin pie filling (1 large can), 2 tsp (10 ml) soda, and more.

Is Pumpkin Bread suitable as baking & desserts?

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) sugar; 4 eggs; 3 cups (700 ml) pumpkin pie filling (1 large can); 2 tsp (10 ml) soda; 1/2 tsp (2 ml) baking powder; 3-1/2 cups (825 ml) flour; 1-1/2 tsp (7 ml) salt; 1 tsp (5 ml) cloves; 1 tsp (5 ml) nutmeg; 1 tsp (5 ml) cinnamon; 1 cup (225 ml) corn oil (or veg.); 2/3 cup (150 ml) water

Bake this irresistible Pumpkin Bread at home. Made with sugar, eggs, pumpkin pie filling and soda. Easy step-by-step instructions included.

This Pumpkin Bread relies on simple, everyday ingredients such as (700 ml) sugar, eggs, (10 ml) soda and (2 ml) baking powder. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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