Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon vanilla; ½ cup vegetable oil; 1 ½ cups sugar; 2 large eggs; ¾ teaspoon salt; ⅓ cup water; 1 teaspoon baking soda; 1 cup fresh pumpkin; ½ teaspoon cinnamon; ½ cup chopped walnuts; powdered sugar; ½ teaspoon nutmeg

Eats Now Editorial Team · 919 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, vanilla, vegetable oil, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¾ cups all-purpose flour
1 teaspoon vanilla
½ cup vegetable oil
1 ½ cups sugar
2 large eggs
¾ teaspoon salt
⅓ cup water
1 teaspoon baking soda
1 cup fresh pumpkin
½ teaspoon cinnamon
½ cup chopped walnuts
powdered sugar
½ teaspoon nutmeg

1
Preheat oven to 350 degrees.
2
Combine all dry ingredients (except walnuts and powdered sugar).
3
Mix well.
4
In another bowl, combine pumpkin, water, eggs, vanilla and oil.
5
Mix well.
6
Add dry ingredients to pumpkin mixture and beat thoroughly.
7
Stir in nuts and pour batter into a greased loaf pan.
8
Bake for 75-80 minutes.
9
Cool 15 minutes before removing from pan.
10
Sprinkle with powdered sugar.

919

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 teaspoon vanilla, ½ cup vegetable oil, 1 ½ cups sugar, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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