Pumpkin bread Recipe

Name: Pumpkin bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cup flour; 1 cup brown sugar; 1/4 cup sugar; 2 large eggs; 2 egg whites; 1 cup vegetable oil; 1/2 cup milk; 2 tsp backing soda; 2 pinch salt; 3/4 tsp allspice; 3/4 tsp ground cloves; 3/4 tsp nutmeg; 1/2 tsp Pumpkin pie spice; 1 tsp ground cinnamon; 1 can Pumpkin pureed (15oz)

Servings: persons

2 cup flour
1 cup brown sugar
1/4 cup sugar
2 large eggs
2 egg whites
1 cup vegetable oil
1/2 cup milk
2 tsp backing soda
2 pinch salt
3/4 tsp allspice
3/4 tsp ground cloves
3/4 tsp nutmeg
1/2 tsp Pumpkin pie spice
1 tsp ground cinnamon
1 can Pumpkin pureed (15oz)

1
Pre hit the oven at 350 , and grise your backing pans or backing pan.
2
In an small bowl sift together the flour , backing soda , salt , ground allspice, ground cloves, nutmeg, pumpkin pie spice, and cinnamon.
3
in a larger bowl with an electric mixer mix together the eggs and egg whites with the brown sugar and sugar.
4
mix until it's a little bit of fluffy.
5
Keep mixing and add the oil.
6
Keep mixing till well combine.
7
Add the dry ingredients and the milk , alternating between the milk and the flour mixture.
8
Mix well till combine.
9
( Note you should have a fluffy mixture. )
10
Add the can of pumpkin puree and mix well till combine.
11
Bake for 30-40 min., or till the toothpick comes out clean .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup flour, 1 cup brown sugar, 1/4 cup sugar, 2 large eggs, and more.

Yes, Pumpkin bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin bread

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