Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cup Sugar; 1 cup Vegetable oil; 4 Eggs; 15 oz Pumpkin; 3 1/2 cup Flour; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Cinnamon; 1 tsp Nutmeg; 1/2 tsp Baking powder; 1/2 tsp Cloves; 1/2 cup Water

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with Sugar, Vegetable oil, Eggs, Pumpkin, Flour, Baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cup Sugar
1 cup Vegetable oil
4 Eggs
15 oz Pumpkin
3 1/2 cup Flour
1 tsp Baking soda
1 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Baking powder
1/2 tsp Cloves
1/2 cup Water

1
Mix sugar, oil, and eggs in a bowl.
2
Add pumpkin to mixture and mix well.
3
In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, and cloves.
4
Add this to pumpkin mixture in intervals.
5
Add water to mixture if it seems too thick.
6
Bake at 350 for 60 minutes.
7
Should produce two loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup Sugar, 1 cup Vegetable oil, 4 Eggs, 15 oz Pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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