How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 cup Whole Wheat Flour, 2 teaspoons Baking Soda, 1 teaspoon Salt, and more.

Is Pumpkin Bread suitable as baking & desserts?

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/2 cup Whole Wheat Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 2-1/2 cups Sugar; 1 teaspoon Cinnamon; 1 teaspoon Pumpkin Pie Spice; 1 cup Applesauce; 4 whole Eggs; 1 can Pumpkin Puree (15 Oz.); 1/4 cups Water; 1/2 cups Chopped Walnuts (optional)

Pumpkin Bread

Eats Now Editorial Team · 770 kcal · Baking & Desserts

Pumpkin Bread – a delicious recipe with All-purpose, Whole Wheat Flour, Baking Soda, Salt, Baking Powder, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread

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