Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 3/4 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Clove; 1/4 teaspoons Ground Allspice; 1/2 teaspoons Salt; 4 whole Eggs; 1 cup Sugar; 1/4 cups Brown Sugar; 1/2 teaspoons Vanilla; 1-1/2 cup Pumpkin Puree; 3/4 cups Vegetable Oil

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
3/4 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Clove
1/4 teaspoons Ground Allspice
1/2 teaspoons Salt
4 whole Eggs
1 cup Sugar
1/4 cups Brown Sugar
1/2 teaspoons Vanilla
1-1/2 cup Pumpkin Puree
3/4 cups Vegetable Oil

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1. Preheat oven to 350 degrees.
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2. First, combine the flour, baking powder, baking soda, spices, and salt in a bowl.
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3. In a separate bowl, beat the eggs, sugars, and vanilla.
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4. Slowly add in the dry mixture.
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5. Add the pumpkin puree and oil.
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6. Pour into a greased loaf pan.
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7. Bake for 60 minutes or until the top is brown.
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I've found this recipe makes more than enough for one whole loaf, and enough for a bit more. I decided to use the extra to make mini muffins. If you do this, the temperature of 350F is fine, but they bake much quicker-in about 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 3/4 teaspoons Ground Cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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