Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 C. Shortening; 2 2/3 C. Sugar; 4 Eggs; 1 can 16 oz. Pumpkin; 2/3 C Water; 3 1/3 C. Flour; 2 tsp. Baking Soda; 1 1/2 tsp. Salt; 1/2 tsp. Baking Powder; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 2/3 C. Chopped nuts; 2/3 C. Raisins

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with Shortening, Sugar, Eggs, Pumpkin, Water, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 C. Shortening
2 2/3 C. Sugar
4 Eggs
1 can 16 oz. Pumpkin
2/3 C Water
3 1/3 C. Flour
2 tsp. Baking Soda
1 1/2 tsp. Salt
1/2 tsp. Baking Powder
1 tsp. ground cinnamon
1 tsp. ground cloves
2/3 C. Chopped nuts
2/3 C. Raisins

1
Grease and flour bottom only of pans. Mix shortening and sugar in large bowl. Add eggs, pumpkin, and water. Blend in flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir in nuts and raisins. Pour into pans. Bake at 350 degrees until toothpick comes out clean. Cool completely before slicing. Makes 2-3 loaves

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 C. Shortening, 2 2/3 C. Sugar, 4 Eggs, 1 can 16 oz. Pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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