Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 2 t cinnamon; 2 t baking soda; 1 t nutmeg; 1 1/2 t salt; 1 cup vegetable oil; 4 eggs; 2/3 cup water; 2 cups pumpkin; 3 cups sugar

Eats Now Editorial Team · 1760 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, cinnamon, baking soda, nutmeg, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups flour
2 t cinnamon
2 t baking soda
1 t nutmeg
1 1/2 t salt
1 cup vegetable oil
4 eggs
2/3 cup water
2 cups pumpkin
3 cups sugar

1
Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour into 2 greased medium loaf pans. Bake in 350u00b0 oven (preheated) 1 hour and 15 minutes. Cool before removing from pans.

1760

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups flour, 2 t cinnamon, 2 t baking soda, 1 t nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1760 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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