Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 2/3 c. water; 2 tsp. soda; 1 tsp. baking powder; 1 tsp. allspice; 1/2 tsp. cloves; 1/2 c. raisins; 1 c. salad oil; 3 1/2 c. flour; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 (1 lb.) can pumpkin; 1 c. pecans

Eats Now Editorial Team · 2553 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, water, soda, baking powder, allspice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
4 eggs
2/3 c. water
2 tsp. soda
1 tsp. baking powder
1 tsp. allspice
1/2 tsp. cloves
1/2 c. raisins
1 c. salad oil
3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 (1 lb.) can pumpkin
1 c. pecans

1
Cream sugar and oil together.
2
Add eggs and pumpkin; mix well. Sift dry ingredients together.
3
Add dry ingredients to pumpkin mixture.
4
Add alternately with water.
5
Add nuts and raisins.
6
Bake in Bundt pan at 350u00b0 for 1 1/2 hours, or until test shows done.

2553

kcal

Calories

115

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 2/3 c. water, 2 tsp. soda, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2553 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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