Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 3 c. flour; 1 c. Wesson oil; 4 eggs; 1 (No. 2) can pumpkin; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 tsp. soda; 1 c. chopped nuts (pecans or walnuts); 1 c. chopped dates

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, flour, Wesson oil, eggs, pumpkin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 c. flour
1 c. Wesson oil
4 eggs
1 (No. 2) can pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. soda
1 c. chopped nuts (pecans or walnuts)
1 c. chopped dates

1
Blend on cake speed until well mixed.
2
Pour into 1-pound coffee cans, greased with oil; fill 1/2 full.
3
Bake 1 hour and 10 minutes at 325u00b0.
4
Let cool and cover with plastic lids.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 1 c. Wesson oil, 4 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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