Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 c. sugar; 3 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. vegetable oil; 3 eggs; 3 tsp. vanilla extract; 1 c. semi-sweet chocolate chips, nuts or raisins; 1 (15 oz.) can Libby's pumpkin

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, sugar, cinnamon, baking soda, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. vegetable oil
3 eggs
3 tsp. vanilla extract
1 c. semi-sweet chocolate chips, nuts or raisins
1 (15 oz.) can Libby's pumpkin

1
Do not use a metal spoon or bowl for mixing. Do not refrigerate. If air gets in the bag, let it out! It's normal for batter to thicken, bubble and ferment.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 3 tsp. cinnamon, 1 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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