Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked pumpkin; 1 1/2 c. sugar; 2 eggs; 1/4 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 tsp. each: cloves, cinnamon and nutmeg; 1 2/3 c. flour; 1/2 c. salad oil; 1/2 c. water

Eats Now Editorial Team · 1051 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, sugar, eggs, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cooked pumpkin
1 1/2 c. sugar
2 eggs
1/4 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. each: cloves, cinnamon and nutmeg
1 2/3 c. flour
1/2 c. salad oil
1/2 c. water

1
Mix the first 3 ingredients.
2
Add in dry ingredients and mix well.
3
Add oil and water in slowly, keeping mixture smooth. Preheat oven to 325u00b0.
4
Grease with butter and flour a loaf pan. Bake 1 1/2 hours.
5
Remove from oven.
6
Cool; cut into slices.

1051

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked pumpkin, 1 1/2 c. sugar, 2 eggs, 1/4 tsp. baking powder, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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