Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cooking oil; 4 eggs; 2 tsp. nutmeg; 1 1/2 tsp. salt; 3 1/3 c. flour; 1 c. chopped nuts; 3 c. sugar; 2 c. pumpkin; 2 tsp. cinnamon; 2/3 c. water; 2 tsp. baking soda

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with cooking oil, eggs, nutmeg, salt, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooking oil
4 eggs
2 tsp. nutmeg
1 1/2 tsp. salt
3 1/3 c. flour
1 c. chopped nuts
3 c. sugar
2 c. pumpkin
2 tsp. cinnamon
2/3 c. water
2 tsp. baking soda

1
Beat cooking oil and sugar in mixing bowl.
2
Add eggs and whip until creamy.
3
Then add remaining ingredients.
4
Grease and flour bread pans (2 large loaves or 3 small).
5
Bake at 350u00b0 for 1 hour. Do not overbake.
6
Take out of pans in 10 minutes.
7
Serve warm plain or with whipped cream or cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooking oil, 4 eggs, 2 tsp. nutmeg, 1 1/2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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