Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour (whole wheat); 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 2 Tbsp. baking powder; 1 tsp. ginger; 1 tsp. nutmeg; 2/3 c. molasses; 2 c. pumpkin; 1 can (15 oz.) condensed milk; 2 tsp. vanilla; 2 eggs

Eats Now Editorial Team · 1486 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, salt, soda, baking powder, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour (whole wheat)
2 c. sugar
1 tsp. salt
1 tsp. soda
2 Tbsp. baking powder
1 tsp. ginger
1 tsp. nutmeg
2/3 c. molasses
2 c. pumpkin
1 can (15 oz.) condensed milk
2 tsp. vanilla
2 eggs

1
Combine dry ingredients; stir well, then add remaining ingredients.
2
Mix well.
3
Pour into 2 greased loaf pans.
4
Bake at 350u00b0 for 40 to 50 minutes.

1486

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour (whole wheat), 2 c. sugar, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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