Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 1/2 c. flour; 3 c. sugar; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 c. salad oil; 4 eggs; 2 c. canned pumpkin; 1/2 c. walnuts, chopped (optional); 1/2 c. raisins (optional)

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with flour, sugar, nutmeg, cinnamon, allspice, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 c. flour
3 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 c. salad oil
4 eggs
2 c. canned pumpkin
1/2 c. walnuts, chopped (optional)
1/2 c. raisins (optional)

1
Preheat oven to 350u00b0.
2
Mix all dry ingredients.
3
Add all remaining ingredients and mix well.
4
Bake in 2 well-greased loaf pans for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 1 tsp. nutmeg, 1 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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