Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg or allspice; 1/2 tsp. salt; 2 1/2 c. sugar; 1 c. salad oil; 4 eggs; 2/3 c. water; 1 (16 oz.) can pumpkin; 1 c. pecans; 1 c. raisins

Eats Now Editorial Team · 2436 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, baking soda, cinnamon, nutmeg, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg or allspice
1/2 tsp. salt
2 1/2 c. sugar
1 c. salad oil
4 eggs
2/3 c. water
1 (16 oz.) can pumpkin
1 c. pecans
1 c. raisins

1
Combine sugar, oil, eggs, water and pumpkin.
2
Mix in mixer. Combine flour, baking soda, cinnamon, nutmeg and salt.
3
Add to pumpkin mixture and mix well.
4
Add pecans and raisins.
5
Pour into greased large Bundt pan or four 1 pound greased coffee cans.
6
Bake 1 hour in 350u00b0 oven.
7
Cool 15 or 20 minutes, then remove from pan.

2436

kcal

Calories

115

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 2 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. nutmeg or allspice, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2436 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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