Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin (1 can); 1 c. salad oil; 4 eggs; 2/3 c. water; 3 c. sugar; 3 tsp. nutmeg; 3 1/2 c. flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 3 tsp. cinnamon

Eats Now Editorial Team · 2144 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, salad oil, eggs, water, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. pumpkin (1 can)
1 c. salad oil
4 eggs
2/3 c. water
3 c. sugar
3 tsp. nutmeg
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
3 tsp. cinnamon

1
Grease and flour 2 loaf pans (5 x 9-inch).
2
Preheat oven to 350u00b0.
3
Beat pumpkin, oil, eggs, water and sugar in large bowl. Sift dry ingredients and add to pumpkin mixture.
4
Pour into loaf pans and bake at 350u00b0
5
for 1 hour.

2144

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pumpkin (1 can), 1 c. salad oil, 4 eggs, 2/3 c. water, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2144 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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